Inspired by the philosophy that food and medicine share the same origin, Yakseokwon creates wholesome food that preserves nature's energy.
We bring wellbeing into everyday life through nourishing meals, so that a single meal can be the beginning of renewal.
We start with Ganghwa rice and carefully selected ingredients.
Carefully selected grains grown in Korea, generously blended.
Each bowl is prepared to bring out the ingredients' natural flavors.
An easy, satisfying meal, even on your busiest day.
Our rice is more than a ready-to-eat meal. With the nourishment of 8–9 grains, it conveys our care for your family's wellbeing.
Tap an ingredient to learn more.
Ganghwa rice, nurtured by sunshine and sea breezes
Grown in Ganghwa's fertile soil, sea breezes and sunshine, this rice has a soft, pleasantly sticky texture, a natural sheen and a toasty aroma. The small grains cook up fluffy. Varieties grown here include Koshihikari.
Seoritae black soybeans for vitality and healthy aging
Rich in anthocyanins with antioxidant properties, these beans also contain vitamin B1 and lecithin, described as supporting scalp circulation and helping prevent hair loss. A way to care for your health through everyday rice.
Red adzuki beans for bowel health and regularity
Saponins support bowel movement and regularity, while thiamine helps prevent beriberi. One of Yakseokwon's caring grains for a more comfortable stomach.
Brown rice and glutinous brown rice for regularity and vascular health
Soluble and insoluble fiber support regularity, while linoleic acid is described as helping prevent atherosclerosis and support healthy aging. Its rustic, mild flavor brings depth to a bowl of rice.
Glutinous rice, gentle on the stomach
Its amylopectin structure makes it easier to digest and absorb than ordinary non-glutinous rice. A grain the whole family, from children to older adults, can enjoy.
Barley, rich in vitamins and minerals
Compared with rice, barley is richer in B vitamins, niacin, folate, calcium and iron, nutrients associated with preventing anemia and beriberi. It can also help lower cholesterol levels.
Red sorghum for skin and immune health
Iron and protein support skin health, while proanthocyanidins are described as supporting immune function and easing inflammation. Its subtle, nutty flavor adds variety to your table.
Oats, a grain that supports healthy cholesterol levels
Rich in fiber and protein, oats support blood sugar and cholesterol management, regularity and weight management. They also contain essential amino acids and antioxidants that support cardiovascular health and metabolism.
Black rice adds deep color and a nutty flavor
Black rice blends with other grains to add color and flavor, bringing more variety to everyday meals.
Enjoy the philosophy of food and medicine at home with ease. Our ready-to-eat rice needs just 3 minutes in the microwave, giving you a warm, satisfying meal even on a busy day.
Simply heat and serve a warm meal.
Share a thoughtfully prepared bowl with the people you care about.
